Vacuum cooling systems are suitable for ready meat with the cooking operations, which can considerably shorter the cooling process, and therefore, inhibit the micro-organisms proliferation, extend the storage and shelf life and improve product quality and safety.
Application: Steamed, boiled, fried and baked food, such as ready meat, soy products, fast food, bread and so on.
Features and benefits of Vacuum cooler:
- Rapid Cooling: typically 10 – 15 minutes to reach normal atmospheric temperature; 25minutes to reach 10 ℃.
- Uniform Cooling: For vacuum cooling, the effect that package will affect cooling rate is negligible.
- Clean and sanitary: in vacuum circumstances, effectively sterilize the products, inhibit the micro-organisms proliferation, and also prevent the cross-contamination.
- Easy to operate: pressure sensor controls the cooling system and vacuum system. Equipped with remote control and monitoring equipment facilitates the operation and quickly resolves equipment failures.
||AMOUNT OF EACH TREATMENT
||AMOUNT OF EACH HOUR
||Single Bin Model
||Single Pallet Model
||Two Pallet Model
||4 Pallet Model
||6 Pallet Model
||8 Pallet Model
||10 Pallet Model
||12 Pallet Model
※ Focusun professional R&D team will design the specific vacuum cooler for your special requirements.
Tailor made options available:
- Door : A. Standard swing door B. Horizontal sliding door
- Condensing type: A. Air cooling condenser B. Water cooling condenser C. Evaporative cooling condenser
- Refrigeration system: A. Freon system (R404a) B. Ammonia system
- Chamber material: A. Painted mild steel B. Stainless steel
- Additional options available: A.. Hydro cooling system B. Pulley loading system